Hi Everyone,
Here is the recipe for my brownies --- yum yum......
1/2 cup butter or margarine
2 ounces (60 grams) unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped nuts (walnuts or pecans)
Grease an 8x8x2-inch (about 24 cm x 24 cm x 4cm) baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, and vanilla. Using a wooden spoon, beat lightly just till combined. Stir in flour and nuts.
Spread batter in prepared baking pan. Bake in a 180 degree celcius oven for 30 minutes. Cool on a wire rack. Cut into bars. Makes 24 Brownies.
Tip: I'll always double this recipe because they are soooooooo delicious that they seem to disappear right away! Also, you can use a bit less sugar if you find them too sweet.
Happy baking (and eating!)