Lisa's Luscious Brownies
Hi Everyone,
Here is the recipe for my brownies --- yum yum......
1/2 cup butter or margarine
2 ounces (60 grams) unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped nuts (walnuts or pecans)
Grease an 8x8x2-inch (about 24 cm x 24 cm x 4cm) baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, and vanilla. Using a wooden spoon, beat lightly just till combined. Stir in flour and nuts.
Spread batter in prepared baking pan. Bake in a 180 degree celcius oven for 30 minutes. Cool on a wire rack. Cut into bars. Makes 24 Brownies.
Tip: I'll always double this recipe because they are soooooooo delicious that they seem to disappear right away! Also, you can use a bit less sugar if you find them too sweet.
Happy baking (and eating!)
Here is the recipe for my brownies --- yum yum......
1/2 cup butter or margarine
2 ounces (60 grams) unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped nuts (walnuts or pecans)
Grease an 8x8x2-inch (about 24 cm x 24 cm x 4cm) baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, and vanilla. Using a wooden spoon, beat lightly just till combined. Stir in flour and nuts.
Spread batter in prepared baking pan. Bake in a 180 degree celcius oven for 30 minutes. Cool on a wire rack. Cut into bars. Makes 24 Brownies.
Tip: I'll always double this recipe because they are soooooooo delicious that they seem to disappear right away! Also, you can use a bit less sugar if you find them too sweet.
Happy baking (and eating!)
posted by Lisa at
8:01 PM
3 Comments:
Annick said...
Lisa,
If you went in Aix en Provence, you may be would know Montpellier and Lodeve. My mother lives in Lodeve, a beautiful town at 60km from Montpellier. In this country, there is the production of Roquefort, a delicious cheese. I like every French cheese. I think it's difficult to find good cheese in Adelaide. I bought very good cheese only in Central Market.
Annick
May 16, 2007 8:37 PM
By
Annick, at 8:26 PM
Dear Lisa:
Last week , you made really wonderful brownies. Actually , I don't like chocolet so much.However,I ate a lot Luscious Brownies on last Friday.
Miss you and Good luck
Ginger
By
Ginger, at 11:50 PM
Hi Lisa,
I didn't prove yours brownies because I decided to bring one of them to my friend. In any case, I think that they would be tasty.
I want to say you that I enjoyed to have classes with you. I hope that your hollidays will be perfect.
By
Elisa Lanas, at 12:06 AM
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